For restaurant patrons, a sommelier is a familiar sight and a welcome company in terms of choosing which food is best with a specific wine or spirit. Sommelier is a French word which refers to a court official in-charge of transporting supplies. In modern times, a sommelier is much more than that. Sommeliers are
Here in Singapore, we celebrate everything. This is just to show appreciation to the world. We celebrate Chinese New Year, Valentines, Easter, Independence, Mid-autumn, Halloween, Christmas and many more. We also celebrate birthdays, promotions and weddings. Indeed there are a lot of things worth celebrating every day. Singaporeans are excited to celebrate during holidays especially
Since there are a lot of restaurants, food stalls and food houses in Singapore, it is evident that there are also plenty of dishes served here. This includes main meals, desserts and more. In fact, one of the most favorite dishes in the country is the Wanton Mee. It is served whether dry or in
Like many dishes in Singapore, Satay is also one of the foods in the country must be tried by every tourists. It is a dish that is made from grilled meat of pork, fish, beef and many more. Satay is not only a famous food in Singapore but also in the entire Southeast Asia. Indonesia
In many regions in Southeast Asia, otak-otak is a word that means brain. However, the food otak-otak is not made up of brains. Typically, this is a dish that has the delectable combinationo of fish meat and different seasonings. Otak-otak is also one of the famous dishes in the entire Southeast Asia. Why is it
Rojak is one cuisine that is usually found at the beautiful cities and towns of Singapore, Malaysia and Indonesia. This food is a combination of vegetables and fruits. The term “Rojak” is a Malay word that means mixture. In Singapore, there are two different servings of Rojak. These are served in Chinese and Malay style.